Fusion Mincer Accessory

Be sure of what’s in your and your family’s food.

Go pro in the kitchen with our incredible mincer, part of our Fusion System of premium kitchen gadgets and tools. Now you can enjoy a fusion of fresh, healthy foods with big flavor by mincing your own meat or fish at home.

Highlights

• Be sure of what’s in your and your family’s food. You are the one choosing the quality of meat, fish or other ingredients that you mince and therefore can make sure to have healthy food with no additives. ​
• Very versatile, use it all the time: Perfect for mincing all kinds of meat, even some that could be hard to find in stores (beef, pork, chicken, lamb…), fish, but also legumes like chick peas, beans... 2 grids are included for a thin or coarse result.​
• Fresh minced meat right when you need it. Thanks to the Mincer, you can process it right before using it for the freshest quality. ​
• So much more than a classic mincer: It will even allow you to create fancy shapes of cookies and grissinis using the Cookie Insert; and to fill cannelloni, sausages or stuffed vegetables using the Sausage Insert.​

Description

Our hand-operated food grinder lets you control the quality of food you prepare and serve your family. Using a mincer helps avoid fillers, and saves you money by creating your own blends of meats, fish, herbs, and veggies.

• Use as a meat mincer or meat grinder to custom-blend burgers, meatloaves, chicken nuggets and even sausages.
• Use as a fish mincer to create fish tartare with herbs and spices, ready to serve after mincing or make fish burgers ready to fry in the pan.
• Use as a vegetable mincer to blend veggie and grain burgers, pâtés, hummus, falafel and more.
• The fine mincer disc is great for processing less fatty meats like poultry and the coarse mincer disc is best for fattier meats and fish.
• The cookie insert allows you to create fancy shapes of cookies, but also grissinis thanks to the 2 different inserts, each with 3 different options.
• The sausage insert can do more than just make homemade sausages! You can use it to fill pasta (cannelloni), create meatballs and stuff veggies.
• You don’t have to worry about losing any of the attachments, because the plunger doubles as a storage box so you can safely store the mincer discs, cutting fan and sausage insert.

Now you can prepare healthier foods for you and your family than pre-packaged foods from the store!

Attaches to Master System Base (sold separately).

MEASUREMENTS/CAPACITY

Dimensions (Metric/ US):
W 8.4 x H 16.5 x L 24.3 - cm
W 3.3 x H 6.5 x L 9.6 - inch

BENEFITS
• Be sure of what’s in your and your family’s food. You are the one choosing the quality of meat, fish or other ingredients that you mince and therefore can make sure to have healthy food with no additives. ​
• Very versatile, use it all the time: Perfect for mincing all kinds of meat, even some that could be hard to find in stores (beef, pork, chicken, lamb…), fish, but also legumes like chick peas, beans... 2 grids are included for a thin or coarse result.​
• Fresh minced meat right when you need it. Thanks to the Mincer, you can process it right before using it for the freshest quality. ​
• So much more than a classic mincer: It will even allow you to create fancy shapes of cookies using the Cookie Insert; and to fill cannelloni, sausages or stuffed vegetables using the Sausage Insert.​
CARE
• BPA Free
• Do Not Use in Microwave
• Do Not Use in Freezer
• Limited Lifetime Warranty
SHIPPING & RETURNS

Delivery charges calculated at checkout.

If your product is faulty, you can return your product within 30 days to receive a free replacement product.

Specifications

• Full Product:W x H 6.5 x L 9.6 Ø cm / W 8.4 x H 16.5 x L 24.3 Ø inch / V

• Full Product: ABS, POM, PBT, PP, Stainless Steel

• Full Product:min Temp. 0 °C / 0 °F / max Temp. 0 °C / 0 °F / max Wattage

Use and Care

Good to know: ​

• Food lubricates, so it’s better to limit turns without food.​
• To use the sausage insert, first mince your ingredient without the insert, only then assemble the insert and run the mixture a second time to fill your sausage, cannelloni…​
• Sausage insert should always be assembled with blade and one of the 2 grids to make sure the screw stays aligned.​

Tips & Life Hacks

7 Tips for easy meat mincing:

1. For tougher ingredients (like beef), start with the coarse mincing grid, before switching to fine grid for the final result. It will make meat mincing much easier.​
2. Screw ring should not be screwed on too tight; handle should turn easily.​
3. Cut your meat into small pieces.​
4. Use very cold meat for mincing.​
5. Fill the hopper max half-way.​
6. Do not press the meat in the hopper with the plunger while turning. ​
7. From time to time, turn the handle counter clockwise (5-6 turns every time you refill the hopper)​.

QUALITY WARRANTY

Warranted to be free of manufacturing defects for one year.

Manuals